The Road to Campeche
About twenty miles southwest of Champoton lies a little settlement that supports a myriad of open cafees and tent restaurants – all selling Cocteil de Camerones. This is a must stop! For 50 pesos you'll enjoy a savory concoction of lime juice, tomato juice, a pinch of salt, minced fresh onion and a heavy hit of chopped cilantro. This is built over about six ounces of the freshest shrimp you're likely to find – anywhere! We sat in a twelve-by-twelve, four-legged sun shade tent next to the rocky beach, straddling the sidewalk. A young man constructed three cocteiles for the three of us. They were served in fountain style ice-cream-soda glasses with long-handled spoons. Crackers and tortilla chips arrived, as did two home – made sauces to go with the meal. Henceforth shrimp will be enjoyed with a fond memory of a lunch on the Yucatan.
People are fewer along the highway. The occasional farm or the rare small village are to be seen, but it's a lonely place compared to the territory we've traveled recently.
About 10 KM short of Campeche proper we find ourselves in a compound called Club Nautico. It seems to be a concern that does business on a number of levels. The RV park is upscale by U. S. standards. The facilities include weight room, sauna, pool (under repair), beach, small harbor, and boat launch. During the summer the Club serves its members with multiple sports and diversion opportunities such as tennis, pool, fine dining, and all the water sports supported above.
Tomorrow we see the city of Campeche!
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